I have always wanted to go to Korea... I envision myself walking the streets of the hidden enjoying the street food of the people. Spicy rice cakes, fish skewers, rice sausages, Kimchee... the list can go on and on. With that said, I decided to bring a little of Korea home. From Kimchee egg rolls to braised BBQ ribs, everything on the menu had a purpose.
This was the first of many dinner series. Some would call it a test run, but the food was far from a test. Eight courses of delectable greatness, washed down with house wine infused with candied ginger. I saw a few areas to improve on, but overall I would consider it a success. Oh, and congrats to my guests of honor, Pierre and Marie for their engagement!
I can't wait to get you two back to the next ones!!!
Chef Belton shares his intimate thoughts and world experiences with his followers. These are the inspiration behind his culinary delights.