"WELL, WHAT IS IT!?" I ask as I glance at the plate. It looks so beautiful. Do I even eat it or is it the demo? All my expressions written on my face as I stare with intent at the meal the chef has just placed in front of me. One could obviously tell I had never been to a place of this caliber before. I mean, three different forks? Why can't I just wipe off the first one I used and reuse it? And what's with this fat spoon beside the little spoon? Like my mouth will get bigger as I eat...
By the time I figure out my place setting and meal, my company already had the chance to take in a portion of the culinary delectables placed in front of her. Foi gras & pâté. I pronounced it "Foy grass and pait." Boy was I incorrect. Who cares, doesn't a rose by another name taste red, or something like that? I notice my date's eyes are already closed from the internal experience happening in her mouth.
Chef Belton shares his intimate thoughts and world experiences with his followers. These are the inspiration behind his culinary delights.