TASTES OF THE GLOBE *Includes a fresh, handmade garden salad, home made vinaigrettes,or a dessert platter with cookies and/or brownies. Prices are per person, 10 person minimum (tax and delivery not included).
Marinated flank steak & boneless breast of chicken sliced thin with sautéed peppers and onions. Served with flour tortillas, sour cream, lettuce, shredded cheese and salsa.
Large tender chicken breast, fire roasted and sliced with a wonderful rosemary glaze, sun-dried tomatoes, crisp croutons and a little mozzarella cheese. The chicken is capped with grilled and sliced portabella mushrooms and served with wild pilaf rice or potatoes.
Marinated grilled boneless breast of chicken slowly roasted in mild Caribbean flavors & sliced thin. Served with yellow island style rice & tropical fruit salsa.
A mix of whole roasted chicken leg quarters and boneless breasts, deliciously fire roasted with mild citrus seasoning. Served with sweet coconut rice and black beans.
Extra lean slow roasted steak served simmering in an Italian sauce of vine ripe tomatoes, merlot and fresh rosemary. Includes garlic-roasted potatoes, rolls and crispy baguettes.
Our tender juicy pulled pork simmering in a sweet honey BBQ sauce served with fresh baked sandwich rolls, baked beans, sweet pickles, Cole slaw and honey Hickory BBQ sauce on the side.