Chicken and Steak Fajita Combo
Marinated flank steak & boneless breast of chicken sliced thin with sautéed peppers and onions. Served with flour tortillas, sour cream, lettuce, shredded cheese and salsa.
Glazed Rosemary Chicken with Portabella Mushrooms
Large tender chicken breast, fire roasted and sliced with a wonderful rosemary glaze, sun-dried tomatoes, crisp croutons and a little mozzarella cheese. The chicken is capped with grilled and sliced portabella mushrooms and served with wild pilaf rice or potatoes.
Beef Pot Roast
A delicious, fork-tender beef pot roast simmering with carrots, celery and gravy. Served with white rice garnished with peas.
Grilled Mahi Mahi
Marinated Mahi Mahi filets grilled to perfection. Served with white confetti rice and grilled vegetables.
Lemon Grilled Salmon
Fresh lemon-marinated and grilled to perfection Salmon filets. Served with white confetti rice and grilled vegetables.
Garlic & Herb Butter Chicken
Pan roasted chicken breast marinated and glazed in a mild honey-Dijon sauce. Served with wild rice pilaf.
Cuban Grilled Chicken
Marinated grilled boneless breast of chicken slowly roasted in mild Caribbean flavors & sliced thin. Served with yellow island style rice & tropical fruit salsa.
Caribbean Steak & Chicken Combo
Tender marinated flank steak and boneless breast of chicken rubbed in mild Caribbean Spices. Slow roasted sliced thin. Served with yellow rice.
A mix of whole roasted chicken leg quarters and boneless breasts, deliciously fire roasted with mild citrus seasoning. Served with sweet coconut rice and black beans.
Rosemary Merlot Flank Steak
Extra lean slow roasted steak served simmering in an Italian sauce of vine ripe tomatoes, merlot and fresh rosemary. Includes garlic-roasted potatoes, rolls and crispy baguettes.
Pulled Pork Sandwiches
Our tender juicy pulled pork simmering in a sweet honey BBQ sauce served with fresh baked sandwich rolls, baked beans, sweet pickles, Cole slaw and honey Hickory BBQ sauce on the side.