CHEF'S SEASONAL SELECTIONS
Directly from his kitchen, choose a quarterly hand-prepared item from below.
Osso Bucco Cross-cut veal shanks braised over thinly-sliced grilled potatoes and fresh seasonal vegetables |
Lamb Popsicles Chargrilled Lamb with a cool pink center, served with Juniper mint jelly and garlic butter cous cous |
Scallop & Tomato Soup Heirloom Tomato Soup with Pan-Seared Scallops with a Bone-Marrow Au Jus & Micro-greens |