CHEF JARVIS BELTON
CHEF'S SEASONAL SELECTIONS
Directly from his kitchen, choose a quarterly hand-prepared item from below.
Cross-cut veal shanks braised over thinly-sliced grilled potatoes and fresh seasonal vegetables
Chargrilled Lamb with a cool pink center, served with Juniper mint jelly and garlic butter cous cous
Scallop & Tomato Soup
Heirloom Tomato Soup with Pan-Seared Scallops with a Bone-Marrow Au Jus & Micro-greens
ORDER FROM The Menu
BOOK A CLASS OR DINNER
IMPROVE YOUR KITCHEN SKILLS
Whether you've cooked it or not, you'll still look like a pro.
Improve Your Skills With Classes
Make Dinner Extra Special
CATER TO THE MULTITUDES
No matter the event, upscale or simplistic, Chef Jarvis and his team will ensure the food is perfect for the occasion.
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