CHEF'S SEASONAL SELECTIONS
Directly from his kitchen, choose a quarterly hand-prepared item from below.
Osso Bucco Cross-cut veal shanks braised over thinly-sliced grilled potatoes and fresh seasonal vegetables |
Lamb Popsicles Chargrilled Lamb with a cool pink center, served with Juniper mint jelly and garlic butter cous cous |
Scallop & Tomato Soup Heirloom Tomato Soup with Pan-Seared Scallops with a Bone-Marrow Au Jus & Micro-greens |
CURATED FROM LOCAL FARMS & INTERNATIONAL EXPERIENCES
Jarvis Belton was born in Washington DC, raised in Northern California, and currently resides in Georgia. He has earned degrees and certifications from Morehouse College, Le Cordon Bleu Domestic / International, and Emory University. As the chef for Google, he had the opportunity to produce gourmet foods for many interesting clients and utilize his creativity in many mouth-watering ways. From famous actors to professional athletes, his passion for the culinary arts has touched many people from every walk of life. Having traveled to over 45 countries and cities around the globe, Chef Jarvis draws from those experiences as inspiration for every engagement. Stay connected with him on social media.