Paella and Tapas of Spain
Chef Jarvis is your guide through this whirlwind tour of Spanish flavors and culinary techniques. In this class, guests will learn how to make a selection of tapas, paella and a classic Spanish dessert.
As you craft your tapas, you will sample meats, olives, cheeses, and infused oils from Spain. Guests will learn how to make saffron rice paella studded with fruits of the sea, sausage, chicken and olives. For dessert, guests will enjoy a sweet Spanish treat.